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Finca Mangato

The scenario where our wines are born is located in El Peral, Tupungato, at 1200 meters above sea level. A land with history, lovingly cultivated for more than 80 years by the Perinetti family.

The start: In 1940, Mr. Héctor Perinetti, son of Italian immigrants from Piedmont, bought plots of land in Tupungato with the desire to grow grapes and produce wine.

Too cold for reds: For many years, in Finca Mangato Semillon grapes were grown because it was considered a very cold climate.

Mrs. Estela Armando de Perinetti: The fourth generation of a winemaking family, also native from Piedmont, she decided to plant red varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc, and Syrah.

The fifth winemaking generation: Today, Estela and Federico Perinetti, both agronomists, manage the winemaking and oenological production.


Barcala 1969, Godoy Cruz | Mendoza, Argentina | Contact: 549 2616934719


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